Sanity… is for the Weak

Travel, Random Rumblings, FoodJune 30, 2009 7:22 pm

June has been a month of travelling for me; probably the most since I’ve started working. It started with a working trip to Yogyakarta, Indonesia:

This was followed by a road trip up to Muar, in support of preparations for a friend’s wedding and finally to KL for another working trip last week.

July looks pretty heavy too, with another trip up to Muar again this weekend for the wedding proper and followed by a week-long working trip to Surabaya at the end of the month.

I don’t really mind the travelling, as it’s one of the things I like to do. And the great food that goes along with the change in scenery is a plus in my books:

It’s just that with all this travelling, especially over the weekends, simply means less time with the sword. I can feel my stamina falling and joints getting stiff again… not to mention the extra inches the good food has been putting on my waist. The occasional runs I do in what ever time I can steal do not make up for the lack of exercise.

Sigh.

Travel, Food, AnimeMarch 11, 2009 10:35 pm

Lunch today was at one of the restaurants in the world which we really like; the Straw Hat Cafe inside the Studio Ghibli Museum in Mitaka, Japan.


As it was the last time round, no pictures were allowed inside the museum, but it is always a joy to ramble through the museum and explore the nooks and crannies. The special exhibition this time round was Petite Louvre, a collection of the famous art works in the musée du Louvre in miniature reproduction.

FoodFebruary 12, 2009 9:13 am

We went out to Ikea on the first day of the Lunar New Year, because it was one of the places that was open for lunch (and surprisingly so was Giant!), and by chance I saw this nice self-watering pot that might go nicely in the backyard.

And so, 1 pot, 25 liters of soil and a packet of tomato seeds later….

The packet said it will sprout in about ten days… this one took five!

And here we are at week two in another spare pot I had out front:

Mmmmmm…. fresh juicy tomato for the kitchen.

It’s not *quite* self-sufficient living, but I think this will be my little contribution to greening the environment, as well as cutting down on house hold expenses.

Random Rumblings, FoodDecember 25, 2008 11:07 pm

Wishing all a Blessed Christmas!

FoodNovember 21, 2008 2:22 pm

I stumbled across this recipe while surfing, and I thought it might be worth a try…

Grab the biggest microwavable coffee mug you’ve got in your cupboard, and cover the inside with cooking spray. Mix up four tablespoons of flour and nine tablespoons of hot chocolate mix, then throw in three tablespoons of water, three tablespoons of oil and one egg. Once it’s thoroughly mixed into an even batter, microwave the whole shebang for three minutes on high.


I wonder if it works with Milo… we do have a microwave at the office after all….

:Links:
+Life Hacker
+Wired

Random Rumblings, FoodNovember 14, 2008 1:00 pm

The wifey brought me out to Shibaken, a dinky little boutique French-Japanese fusion restaurant located at the Gallery Hotel. Offering two menus in a curious mix of Kaiseki (懐石) and French Haute cuisine style, we ordered one of each to experiment. Strangely enough, we were the only guests that day, so it felt like she had reserved the entire restaurant all to ourselves, resulting in extremely attentive staff and a very, very exquisite meal.

My course (Elegance - $138++) started with an Amuse-Bouche of steamed prawn shape yam from Kyoto with autumn truffle and sweet soy sauce. Light and very finicky, it gave a taste of what was to come. This was followed by the Hors d’œuvre of tuna tartare salad with poached egg, sea urchin with avocado mayo sauce, with the tuna served up in tiny chunks within the tartare instead of finely ground for that sashimi texture. Next was a Soupe Chaude or hot soup of beef consommé. Deuxième or French for the Second course was sauted langoustine or scampi with cauliflower and mixed herbs. The sauce made from the juice of the crustacean really did enhance the seafood texture of the dish. Interestingly, the Poisson or fish dish was not fish, but rather braised unagi in Côtes du Rhône red wine sauce and an absolutely delicious cream stewed porcini mushroom. What followed was another consommé of matsutake mushroom with lily bulb and chopped lotus root served in a little bamboo cup. Surprisingly, the soup has a smokey taste that went very well with the fungi, though I still can’t quite figure out how it was done. This was followed by a course of cold soba covered with grated dry mullet roe; this one came with a shot of sake that we sipped in between bites to bring out the flavor of the roe, and it was pretty good sake too! A meat dish came next, and I opted for the roasted wagyu with sauted foie gras with port wine sauce. Then, the course switched to something more traditionally Japanese, a small portion of rice cooked with snow crab meat and pickles, with akamiso. Finally, dessert was Paris-Brest with what could only be home-made coffee ice cream.

Surprisingly, the tea (a fine Ceylon, I think) served after the meal was excellent, and to their credit not the usual tea-bag and hot water combo that marred many a pleasant meal in other supposedly fine restaurants.

Highly recommended.

Shibaken French Cuisine
Gallery Hotel, 1 Nanson Road
#02-02A
Tel: 6836-1613
Open for dinner only from Sunday to Friday
Cosed on Saturdays

Random Rumblings, FoodOctober 29, 2008 8:29 am

And so, a week has passed since I got home from the desert. I don’t miss it much, except for the little warm fuzzy feeling that I was actually doing something to make a difference in people’s lives while I was there.

Life at home is also getting back to normal, what with grubby paws and fur all over the floors and clothes. Oh well.

Packed Lunch 28 Oct 08

Was a little bento with sides of Kara-age and fried bean-sprouts rolled in yuba. I figured that with the economy bad and with a need to eat healthy, it’s probably better to pack some home-made food to work for the both of us. And we were getting bored of the selection at our respective canteens anyway…

Dinner 28 Oct 08

Dinner was an easier affair; a potato, onion and spinach gratin dauphinois that took a little longer than I expected to prepare, but turned out very well. Leftovers went into today’s packed lunch, with bananas and some chocolate for dessert.

Random Rumblings, FoodSeptember 14, 2008 8:24 pm

Happy Mid-Autumn Festival, every one!

Mooncakes from Hai Tien Lo, smuggled in for a taste of home while here.

Random Rumblings, Food, WhippetsAugust 11, 2008 1:28 pm

We had breakfast at Picotin, and as expected the food was pretty good ~ I especially like the *huge* mug of hot chocolate; real hot chocolate mind, not just the usual milo you’d expect. I recommend the UK or French breakfast set on the menu if you’re a big eater like me, otherwise the waffles are a pretty light option. The “Healthy” breakfast option didn’t really appeal to me though ~ rabbit food is not in my opinion, breakfast.

We brought the furkids along with the intention of checking out the doggy day-care next door, K9 Kulture, but they were rather busy, so perhaps we’ll go again next time. I think the two furkids are starting to develop some anti-social behavior, to the point that Tess is highly afraid of other dogs, and would start getting aggresive ~ our fault for not giving them more opportunities to socialise. Perhaps this doggy day-care might just be the answer….

FoodJuly 27, 2008 9:04 pm

And so, off we went to Picotin for a quiet meal.

It’s a nice, casual place, with great food in lush greenery of the former turf club. Oh, and very, very alert staff, and the owners who seem to like to play pranks….

We’ll be going back there again, soon.

Travel, Random Rumblings, Food, SwordsmanshipJune 30, 2008 4:06 am

And I’ve got the tee-shirt to prove it! :D

We went out to Guy’s place last night for a little party, with the Singaporeans cooking a pot of curry (Ken’s job) and fried rice (My job) to the BBQ, and it went on a little until very late. I distinctly remember downing nine Karhus’, a sip of scotch, and a damned fine No. 2 Romeo y Julieta, lots of singing, and finally lying down at about 3 am in the morning, which made today’s seminar rather interesting. Considering the fact that we asians are genetically disadvantaged when it comes to metabolising alcohol, it comes to no surprise that matching drinks with the Finnish Horde is an exercise in futility…. but one does one’s best.


And so, armed with a bit of a hangover (some more than others), we bravely faced the last day of the Fiore Seminar. The morning was a recap of all the things we have done over the last four days, followed by a mini-tournament, and ending with a question and answer session over the treatise. Alas, our cunning plan to slew the odds in our favour to win the mini-tournament by cooking a devilish *MILD* curry so as to poison cause mild diarrhea in the opposition failed, foiled no doubt by the copious amount of beer the Finns were imbibing. Just for the record, I won two fights (both spears) and lost two (dagger and longsword), and made it to the A-list of fighters who had a shot at first place.


Bruised, winded but highly elated, I am very glad that I could make time to attend this seminar. With the knowledge still fresh in mind, I shall attempt to distill some of the things which I have learned, both about Swordsmanship, and myself:

1) Throw committed strikes. The feel and response on the blade transmitted back to the hand when the opponent counters should be able to tell you what to do next for a counter-remedy. Feinting is a good trick, but if the opponent is unfazed, it don’t do squat.

2) Attacking out of measure is bad. Straying into close measure without realising is worse ~ poke in the face, anyone? The ideal is to start the attack out of measure, and pass into measure at the end of the strike.

3) Control. Control. Control. One could try swinging wildly and hope for a hit, but we are studying from a treatise and as such, we should be executing the plays in the book ~ at least according to the principles as Fiore explains, even if not as exactly depicted in the book.

4) I’m still very much a Largo player, as was critiqued by Ken and Anthony after my bouts. I admit that I do not like to go into close quarters combat ~ why kill your opponent at hugging distance when you can do so at range? Probably the reason I won both spear events. Besides, the cleaning bill for getting blood out of the tunic is expensive…..

Flying home in 8 hours. Here’s hoping to see all my fellow swordsmen again, and a big thank you for the friendship and hospitality we’ve been shown, proving wrong that sterotype of an extroverted Finn is one who looks at your shoes when talking to you.

Kiitos!

Travel, Random Rumblings, Food, SwordsmanshipJune 25, 2008 6:36 pm

The training this morning was a very good session. I’ve had myself videoed executing the Syllabus Form, and now I know how much I suck. That depressing thought out of the way, I also now know what I should work on. And so this trip has shown it’s benefits, even before the seminar has started.


The afternoon was spent on a grocery run into town, and we stopped by the market at the harbour for lunch. We also dropped by the JT Pälikkö showroom and saw the beautiful paintings and the even more beautiful swords. Very expensive, these damascus bades.

The training at night was the beginner’s course, which culminated in going through the steps of the First Drill. However, the surprising twist was that while we’ve been practicing the drill as a set piece, the defences will work against not just the fendente mandritto as is designed, but also against an initial fendente roverso or high thrust as well, and the defender’s response DOES NOT HAVE TO CHANGE. Food for thought.

As a bonus, I managed toget some rapier training from Guy after the class, and after a few false starts I think I’ve gotten the basics down. The highlight was probably when Guy got tired of telling me not to step off the line as I’m used to in Fiore, once too many times ~ so we started practicing the Stringere on a bench. I guess it must have been like a scene from the movies, with two guys duelling with rapiers while balancing on a narrow beam!

Travel, Food, SwordsmanshipJune 23, 2008 10:30 pm

Sight-Seeing

We spent yesterday in Tallinn, Estonia, which was just a two-hour ferry ride away from Helsinki.


Tallinn’s main attraction is a pretty well preserved medieval town, and the whole place has a carnival feel, with the residents dressed in medieval garb, selling attractions, snacks and other wares.


Highlight of the trip was a full medieval meal in a restored tavern, Old Hansa. For starters, we had a mushroom soup with herbed bread and dried elk meat, which was kind of like beef jerky, but tougher. For the main, I chose the Wild Boar platter, with rather interesting sides of Onion Jam, Sauerkraut and berries. All that washed down with a strong, dark beer infused with herbs, all served in earthenware crockery.

Training

Training here in Helsinki is a treat ~ the weather is cool, and the humidity low so that you really have to work at it to raise some sweat. Since coming here, we’ve worked on stability drills, syllabus form, and we just spent the morning exploring the defences and counters from the left side, notably from zenghiaro. Ken will probably have a more detailed and scholarly discourse on our training progress, I won’t go too much into details.

Food
Surprisingly or maybe unsurpsiringly, I’ve taken on the job of Head Cook for the Singaporean contigent of the Golden Horde, so I’ll be preparing meals for the rest of the guys. Pictures, when I have some time to take them :D

Random Rumblings, FoodMay 26, 2008 8:35 pm

Was a hearty Sausage with Green Pea soup, paired with a delightful ‘07 Brown Brothers Special Late Harvest Orange Muscat and Flora. Just the thing to chase away the monday blues ~

Separately, the wifey took her supplementary card and went on some retail therapy.

Two Kate Spade bags and a wallet. Ouch. Oh well, her birthday’s coming up anyway.

Random Rumblings, FoodApril 15, 2008 6:36 pm

Was a slice of roasted pork belly with side of spiral pasta salad with zucchini.

Yum.

Random Rumblings, FoodMarch 22, 2008 9:51 pm

Michelle and her newborn are in town from Bangkok this week, and so we decided to have her and other friends over for lunch.

It’s been a while since we’ve entertained friends over at home, but having close friends over for a small meal and drinks isn’t really a big deal, nor is it a lot of work. For one thing, the atmosphere is much more relaxed, and it’s a great deal more convenient for the mother with an infant.

Pasta is a simple dish to make, and the market abounds with ready-made sauces which are easily prepared. For this meal though, we went a little further and sprung for a fancier Squid Ink Pasta in Laksa sauce. Simple and yet yummy, especially when the Laksa is reduced down to a thick sauce. Drinks were simple as well, some excellent Straits Pale and Brown Ale from Archipelago Brewery, which went wonderfully with the Laksa.

Work
Going to sleep soon; have head back to the office tomorrow morning…

Oh, and have a Joyous Easter, everyone.

Random Rumblings, FoodMarch 8, 2008 10:46 pm

No game today, so we went out on a date :D

Lunch was at Relish, by Wild Rocket.

It has a very casual feel, and the food was refreshingly good. Specialising in burgers, the menu is simple, and is paired with a recommended gourmet beer. I tried the recommended beer, a Saison Silly, and it was good…


Relish
#02-01 Cluny Court
501 Bukit Timah Road
Singapore 259760

Tel: 67631547

We managed to score a couple of complementary tickets to the National Museum a while ago, and so off we went after lunch. It’s been a while since we have been to the Museum, especially since it was renovated.

The new wing of the place was pretty impressive, reminding us of the London Museum with it’s glass-covered ceiling connecting the annexes.


It used to be that one could cover the entire museum in just three hours, but with the new expansion that’s not true anymore. In fact, the main gallery of Singapore’s history would take a good chunk of 3 hours, and that’s just with a quick glance without going into details. In addition to the upgraded building and exhibits, there were a few very interesting restaurants located within it’s grounds.

I think we’ll be back there soon, and will try the food as well.

Random Rumblings, FoodFebruary 10, 2008 10:41 pm

I was lazy today.

I did not go for longsword class this evening.

I blame all the Lunar New Year goodies and excellent food that we have been eating non-stop for the last four days. I feel for nothing but to roll over, rub my tummy and fall asleep in contentment.

Brunch at Marmalade Pantry, 9 Feb 08Lunch at da paolo, 10 Feb 08

That’s my excuse and I’m sticking to it. :P

But I’ll go back to training on Wed…

Gaming, FoodFebruary 9, 2008 9:42 pm

Here’s wishing all a Prosperous Lunar New Year!

Been gorging ourselves silly with all the new year goodies and great food, and gaming non-stop for the last two days. Methinks this is going to be a great year ahead.

Random Rumblings, FoodJanuary 14, 2008 9:19 pm

We went out to Peach Garden@33 at OCBC Centre for my father-in-law’s birthday treat yesterday.

The view, as to be expected from the 33rd floor, was fantastic:

The food was pretty good too; dim sum and peking duck ~ at least the father-in-law didn’t complain, which is always a good sign :D

And the damage came out to about $26 per pax; pretty reasonable for a dining experience in the clouds!

Peach Garden @ 33 in The Executive’s Club
65 Chulia Street#33-01, OCBC Centre

FoodDecember 24, 2007 9:12 pm

Was roasted turkey breast with bread and herb stuffing, and a sparkling chardonnay and strawberries for dessert.

We’ll be heading off for midnight Mass in a little while ~ have a blessed Christmas, everyone.

Random Rumblings, FoodNovember 15, 2007 1:47 pm

Wifey treated me to dinner at Mimolette for my birthday. As predicted, the place does look very different by night ~ more sensual and mysterious from the lighting and lack of back glare from the city lights which drown the rest of the island.

Mimolette by Night

We shared a starter of Pan-fried Foie-gras, on a bed of caramelised banana and fruit cake(!), with apple and balsamic reduction. Fruit cake + Foie gras is an interesting combination, to say the least, but we thought the sauce carried the fusion rather well.

E-Lynn had a duck confit, while I had the most tender coin of loin, ever! It was moist, juicy and yet so tender… yum!

For dessert, we shared a molten chocolate cake, very skillfully done, as well as a Angel Food cake that was drowning in cream and fruits.

We took a look at the attached lounge and wine bar; and found it to be quite well decorated and snazzy ~ perhaps we’ll drop by with some friends another time for drinks.

Recommended, especially for a romantic night out.

Random Rumblings, FoodOctober 30, 2007 10:41 pm

It’s been a while since I cooked dinner for the both of us, seeing as how busy we were lately.

Made a simple Polish sausage in Pea soup dinner, with a side of simmered Shitake mushrooms with onions and herbs:
CookingThe product

And paired with a rather refreshing 2003 Blue Nun Resling, and ended with a Chocolate Fondant:
WineA happy and well-fed wife

All in all, a very satisfying meal.

Random Rumblings, Humor, Food, SwordsmanshipSeptember 18, 2007 4:11 pm

A few swordsmen sat down at a table for dinner and beer…

Pork KnucklesThe title could very well be the opening of a joke or some other cautionary tale, but it’s not. Training with the people in the society has made me more appreciative of discipline, determination and hard work. We are not born warriors and berserkers of legendary strength and skill; what we can do now is the result of hours of sweat, pain and mind-numbing drill. But despite the testosterone-laden imagery of muscle-bound jocks grunting and swinging away at each other with swords, the group is a surprisingly intelligent one. The after-training dinner is more often than not laden with witty repartee and illuminating discourse. Which brings me back to the original point….

We went out to Paulaner Bräuhaus for pork knuckles and beer on saturday (figuring it’s almost Oktoberfest and we’re doing a seminar on German Historical Swordsmanship that day to boot!), and the usual dinner conversation flowed… from the merits of German vs Italian swordsmanship, to the philosophical musings of Fredrich Nietzsche, to the history of the Byzantine Empire, to the merits of civic theory in government, the usefulness of Miyamoto Musashi’s Book of Five Rings in today’s environment and the influence of language on culture.

An illuminating night, by any standards, but such is the usual flow of conversation around the dinner table on a PHEMAS training night, or in fact, any night out with this bunch. I am glad to have found them…. and gladder to find they welcomed me as a part of a very special family, geekiness, and random insanity not withstanding.

Random Rumblings, FoodAugust 9, 2007 7:42 pm

Here’s wishing all Singaporeans a Happy National Day.

Just got home from running errands and such, and made a simple Japanese-styled curry rice to eat while watching the parade on TV.

Random Rumblings, FoodAugust 4, 2007 10:37 pm

We went to Mimolette for brunch this morning. A delightful little place tucked away in the lush greenery of the Bukit Timah Saddle Club, right behind the old turf club.

SignExterior View

As expected for a place named after a type of french cheese, the place serves french food (i.e. small portions on very big plates). But still, it was very good food at reasonable prices ~ about comparable to Graze at Rocester Park. Housed in what appears to be a colonial-era house with the dining area looking like a converted barn, the place simply oozes charm.

Do try the French Toast with Mango and Mascarpone stuffing ~ it’s to die for. And the fact that they use Bodum (my fave design company) to serve the tea is a big plus in my books.

Pity they don’t allow pictures inside nor of their food…. though I did manage to sneak an interior shot:
Mimolette Interior

A word of caution for the boys who intend to bring their dates there though; the place has lots of (as the wifey puts it) “good looking men” and “very hot cars”. I dunno; the men didn’t do a thing for me… but the cars did catch my attention :D

Mimolette

55 Fairways Drive
Singapore 286846

Tel: 6467 7748

Brunch on Weekends

Random Rumblings, FoodJuly 26, 2007 10:27 am

Brought wifey down to Wacha for an early birthday dinner treat. Been hearing a lot about this little bonsai concept tea, sake and lacquerware shop that serves a great home-cooked japanese meal for a while now, so off we went:
StartersInside the basket
MainHappy Wifey

Surprisingly good food (cooked by the lovely Mayako-san!), at very nice $35 price point for a 3-course set menu, this cosy little place (seats only about 16!) will be visited by us again.

Wacha

14:00 - 23:00 Monday - Saturday
14 Ann Siang Road
#01-01
Singapore 069694

Tel: 0438 1553

:Link:
Wacha

Random Rumblings, FoodJuly 4, 2007 6:55 pm

Photo-intensive post!

Met up with Aaron for brunch and movie together with Mo on sunday, before heading off to sword class.

Food at Graze was as good as ever, and this time I got decent shots of the place and the food:
The BBQ houseTable Setting
GrazeEggs Benedict & Earl Grey tea

I think Big A was convinced enough to bring Jacq down to this delightfully charming place again.

Random Rumblings, FoodJune 25, 2007 10:01 pm

This is good stuff.

Calpis

A cultured milk drink, Calpis is like a carbonated yogurt drink; tasty, refreshing and healthy at the same time. Pity it’s so bloody expensive here, and is only sold the Japanese supermarkets like Isetan.

And the commercials don’t hurt either ;)

Audio/Visual Update, Random Rumblings, Food, AnimeJune 4, 2007 11:50 am

Audio/Visual Update
Audio:Slave
In the B&O:
+Queen: Greatest Hits
+OST Grand Theft Auto: Vice City - Wave 103
+Red Hot Chilli Peppers Greatest Hits
+Utada Hikaru: Ultra Blue
+Diablo Swing Orchestra: The Butcher’s Ballroom
+OST Samurai Champloo - Departure

Visual:Slave
In the DVD:
+Mythbusters: Season 1 / Season 2 / Season 3
+I.33 - Fencing with the Sword and Dagger
+Man of the Year

In the PSP:
+Sumomo mo Momo mo
+Pumpkin Scissors
+Yamato Nadeshiko Shichi Henge
+Freedom
+Kanon 2006
+Ghost Hunt
+Lucky ☆ Star
+Mahou Shojou Lyrical Nanoha StrikerS
+Lovely Complex
+Murder Princess
+Monster Princess

Movies to Catch - ‘07:
+Spiderman 3
+Transformers: The Movie
+Ghost Rider
+Teenage Mutant Ninja Turtles
+300
+Fantastic Four: Rise of the Silver Surfer
+The Simpsons Movie
+Shrek: The Third
+Bridge to Terabithia… missed this one.
+Seraphim Falls
+Harry Potter and the Order of the Phoenix
+The Last Mimzy… looks like we missed this one.
+Day Watch
+Nomad
+Pirates of the Carribean: At World’s End
+Live Free or Die Hard
+Next

Movies soooo bad, it’s gotta be gooood
+Aqua Teen Hunger Force Colon Movie Film For Theaters
+Grindhouse
+Balls of Fury
+Black Sheep

Pirates of the Carribean: At World’s End
As usual, Johnny Depp gives an impressive performance as Captain Jack Sparrow, though in this installment his screen time was much reduced. Not as good as the previous outing, probably because the idea is getting stale, but a good show nonetheless.

The King and his men stole the Queen from her bed,
And bound her in her bones.
The seas be ours, and by the powers,
Where we will, we’ll roam.

Yo ho, all together,
Hoist the colours high.
Heave ho, thieves and beggars,
Never shall we die.

Some men have died and some are alive and others sail on the sea –
with the keys to the cage…
and the Devil to pay
we lay to Fiddler’s Green.

The bell has been raised
from its watery grave…
Do you hear its sepulchral tone?
We are a call to all,
pay head the squall
and turn your sail toward home.

Yo ho, all together,
Hoist the colours high.
Heave ho, thieves and beggars,
Never shall we die.

Freedom Episode 3
And after a wait of months, the next episode has arrived ~ lots of high action sequences, but in the end, all the heroes did was escape from EDEN Administration and escape in a rocket for Earth. Duh.

Lunch 30 May 07
Almost forgot this one. Bento box of leftovers from dinner the night before for lunch at work.
Bento Lunch

Random Rumblings, FoodJune 2, 2007 11:40 am

We went to check up on the new addition to the family:
Rush!Wifey posing with ride
Looking good eh? Just need to finish up the electronics installation and we’ll be taking her home, probably in a week or so.

Good Food, Good Wine, And Even Better Company
Took the Society guys out to the Wine Company @ Evans for dinner, and every one had a great time. And wonder of wonders, even Yi-Hau showed up!