It’s been a while since I cooked dinner for the both of us, seeing as how busy we were lately.
Made a simple Polish sausage in Pea soup dinner, with a side of simmered Shitake mushrooms with onions and herbs:
And paired with a rather refreshing 2003 Blue Nun Resling, and ended with a Chocolate Fondant:
All in all, a very satisfying meal.
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