Was something inspired by our dinner on Sunday at the Moonfish Seafood and Pasta Restaurant over at Millennia Walk:
Basically:
1) Fillet of Chicken, rolled with sliced mushrooms and wrapped with bacon.
2) Season with salt, pepper and brushed over with honey.
3) Arrange on tray and bake for 10~15 minutes.
Easy, delicious and all done in less than 20 minutes.
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Hi Bro…just went to Moonfish to try that dish you have stated…think they change the name to Chicken Proscuitto. Anyway..Moonfish has shifted to Marina Square..beside Breeks and Kamboat..no longer at Millenia Walk….
Comment by Roy — August 6, 2006 @ 4:54 am