And I’ve reserved a table for two at Saint Julien. :D

The menu certainly looked interesting:

Amuse Bouche
Mesclun de saumon fumé au caviar d’Iran et crème de Vodka
Smoked salmon and Oscietra caviar dressing with vodka cream

Risotto aux Saint Jacques et sauce à l’orange
Risotto with sea scallops and orange sauce

Escalope de foie gras aux miel de lavande
Pan seared escalope of foie gras with honey lavender

Carré de petit veau roti aux graines de moutarde
Roasted rack of baby veal with thyme and mustard seed sauce
OR

Choix de plat principal de la carte
Choice from the a la carte Main Course

Sorbet de fruit de la passion
Passion fruit sorbet

Chariot de fromages affinés
Trolley of affinés French cheese

Combination des desserts du Saint Julien
Combination of the Saint Julien’s desserts

Coffee or Tea
Mignardises

Yummy. I’ll post the review in two weeks, watch this space!