What is it about saturdays? You wanna stay in and laze… get up in time for lunch and back into bed again… *EXCEPT* the dog starts whining at 8-sharp and I gotta haul my lazy ass off to walk the both of ‘em. ~sigh~
Anyway, tomorrow’s going to be a busy day; Father’s Day… well my dad’s waaaayyy outta town, so we’ll have lunch with the in-laws; also Tam & Kea’s coming over for dinner, and here’s the menu for tomorrow:
1) Appitizer- Baked Scallops wrapped in Bacon, served with Tangy Mandrin Sauce
2) Main - Sautee’ed Pork Chops marinated overnight with ground Black Pepper, Smoked Garlic, Olive Oil, some Sugar and Salt. Side of Mushrooms and Brocoli, with either Coffee sauce (if I can wing it) or Mushroom sauce.
3) Dessert - Pear Creme Brulee with crusted Caramel topping
Vino - a ‘03 German Reisling and Port for after.
Oh, and Coffee from our brand-new Bodum Siphon Coffee maker *slurp*
